The table grape family

Most of Australia’s table grape farms are family owned and operated. 

Second and third generation family members are now taking a more active role in the family table grape business and investing in innovation and technology for the future sustainability of the industry. 

There are 700 growers Australia-wide who produce roughly 200,000 tonnes of table grapes across 13,000 hectares of vines. Approximately 70% are grown for export to an increasing number of countries and the remaining 30% consumed domestically.

Property expansion, increased productivity and new varieties have led to significant industry growth over the past five years.