A large, oval seedless grape with light green skin and a crisp, fresh-tasting flesh. Harvested from November to January (weeks 44–5), Menindee Seedless are considered one of the best eating grapes.
A large, oval seedless grape with light green skin and a crisp, fresh-tasting flesh. Harvested from November to January (weeks 44–5), Menindee Seedless are considered one of the best eating grapes.
