Pick of the Bunch • 27 January 2022

In this Pick of the Bunch: Traceability site sneak peek $68.4m traceability boost Backpacker visa incentives Speak up on Qfly Automated packaging solution What’s happening in the vineyard? Events The mixed bunch Pick of the apps
Frozen grapes

If you’re looking for a snack on a hot summer day then there is nothing better than frozen grapes.
Quail, grapes and goat’s cheese

Heat oven to 180°C. For the glazed quails, prepare 4 quails by removing wings and setting aside. Remove legs and trim crown. Place the quail legs and crowns on a tray and set aside in the fridge until needed. To make the glaze, chop the reserved wings, trimmings and remaining 2 whole quail into small […]
Vanilla mascarpone tartlet with honey roasted black grapes

The combination of creamy marscarpone and sweet honey roasted grapes makes this a treat for the tastebuds.
Savoury fig & grape tart

A little bit sweet, a little bit savory, this tart is fabulous with a glass of white wine.
Pick of the Bunch • 13 January 2022

With harvest set to ramp up in coming weeks, this Pick of the Bunch delivers some timely updates, and interesting industry news.
Grape breakfast jars

These easy breakfast jars make for a perfect start to the morning.
Elena’s grape slaw

Switch out the iceberg lettuce for this delicious side dish.
Our Industry

Australian Table Grape Association CEO Jeff Scott speaks about how valuable the traceability pilot project is for industry.
Labour information sheets

The ATGA has developed a series of resources for growers and employees in the table grape industry on the role of labour hire providers, becoming an approved employer (AE), the rights and responsibilities of employers and employees. 1. Information on Approved Employers Being an approved employer (AE) can have significant benefits for growers. However, AEs […]