Our Producers
Perfection Fresh / Fruit Master Australia general manager export Christian Jones discusses the importance of traceability for table grape growers, exporters and marketers.
Pick of the Bunch • 10 March 2022
In this Pick of the Bunch: Our industry video live Grapes around the globe New guide for viticulture Grow smarter in the Mallee Pathways to Export program Sourcing workers & support Preparing for & managing risk Strategy open for comment Events The mixed bunch Climate outlook
The Vine magazine • February 2022
The February to April edition of the Vine is now available.
Pick of the Bunch • 24 February 2022
First Vine magazine for 2022, Hort Statistics Handbook launches and more.
Pick of the Bunch • 10 February 2022
In this Pick of the Bunch: Traceability pilot launches Spotlight on industry for workers Hort Award changes for workers Enhancing biodiversity Update on AO support Stay up to date on water Events The mixed bunch Pick of the apps
Product verification – instructions for use
Download our instructions for use to adopt traceability scanning processes into your business.
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Available in five languages
Pick of the Bunch • 27 January 2022
In this Pick of the Bunch: Traceability site sneak peek $68.4m traceability boost Backpacker visa incentives Speak up on Qfly Automated packaging solution What’s happening in the vineyard? Events The mixed bunch Pick of the apps
Frozen grapes
If you’re looking for a snack on a hot summer day then there is nothing better than frozen grapes.
Quail, grapes and goat’s cheese
Heat oven to 180°C. For the glazed quails, prepare 4 quails by removing wings and setting aside. Remove legs and trim crown. Place the quail legs and crowns on a tray and set aside in the fridge until needed. To make the glaze, chop the reserved wings, trimmings and remaining 2 whole quail into small […]
Vanilla mascarpone tartlet with honey roasted black grapes
The combination of creamy marscarpone and sweet honey roasted grapes makes this a treat for the tastebuds.