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If you’re looking for a snack on a hot summer day then there is nothing better than frozen grapes.

Wash and dry grapes. Place small clusters in sealable bag in the freezer, or remove grapes from stems and place, in a single layer, on a baking tray lined with baking paper. Freeze until firm, then transfer to an airtight container in the freezer.

To serve, simply remove the grapes from the freezer and eat them straightaway, still frozen, as a healthy snack.

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