If you’re looking for a snack on a hot summer day then there is nothing better than frozen grapes.
Heat oven to 180°C. For the glazed quails, prepare 4 quails by removing wings and setting aside. Remove legs and trim crown. Place the quail legs and crowns on a tray and set aside in the fridge until needed. To make the glaze, chop the reserved wings, trimmings and remaining 2 whole quail into small […]
The combination of creamy marscarpone and sweet honey roasted grapes makes this a treat for the tastebuds.
A little bit sweet, a little bit savory, this tart is fabulous with a glass of white wine.
These easy breakfast jars make for a perfect start to the morning.
Switch out the iceberg lettuce for this delicious side dish.