The ATGA, along with Dried Fruits Australia and Murray Valley Winegrowers Inc., will host an event aimed at demystifying biostimulants this month.
Sponsored by HAIFA Australia, Let’s talk biostimulants: what they do and how they work, will explore key themes, definitions and how growers might implement a biostimulants program.
When: Wednesday 25 June 2025, 4.30–6pm
Where: The Powerhouse, Hugh King Drive, Mildura
Register: here. Growers in Queensland, Western Australia and South Australia can register to attend remotely. Contact Karen Connolly to register your interest.
This event will feature Professor Patrick Brown, international plant nutrition expert.
Event facilitation is part of the table grape and dried grape industry development programs, funded by Hort Innovation using the table grape and dried grape research and development levies and contributions from the Australian Government.
Supported by Agriculture Victoria and Wine Australia.