Our winter Vine magazine is out now.
In this edition, we uncover how Riverland grower Talia Farms is reimagining the packhouse, flipping the script on traditional picking and packing using advanced packhouse technologies. We also explore other technological advances in table grapes.
We look at tackling vineyard waste, share our CEO and chair reports, hear from the ATGA’s industry development team, put a spotlight on international and domestic marketing, explore table grape trade insights, and share some postharvest tips for table grape growers.
The edition also includes the third installment of a spotlight on biostimulants, a report on the new supermarket code, community pages and more.
Print copies will soon be in growers’ mailboxes, but in the meantime, click the read now link to dive into the digital edition.